In the same skillet, melt butter over medium heat. Sauté onion 3–4 minutes until soft. Add garlic and cook 1 minute. Add chopped poblanos, cook 2 minutes. Pour in heavy cream and chicken broth, stirring. Reduce heat to low. Gradually add Monterey Jack, stirring until melted. Remove from heat and whisk in sour cream, cumin, salt, and white pepper. Adjust seasoning.
While the exact restaurant recipe remains a trade secret, home cooks often replicate the experience by: Marinating Ernie-s Chicken Recipe Mi Cocina
At its core, Ernie’s Chicken is a custom-build grilled chicken dish designed for flexibility and richness. It typically consists of the following key elements: The Protein In the same skillet, melt butter over medium heat