Old clothes are repurposed into quilts ( godhadi ) or cleaning rags. Leftover rice is transformed into crispy chidwa or fermented curd rice . Water used for washing vegetables is saved to water the plants. This wasn't called "being eco-friendly"; it was simply called "not wasting." This deep respect for resources is a spiritual practice known as Aparigraha (non-possessiveness), teaching that happiness comes from using what you need, not hoarding what you want.
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