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However, food in India is more than sustenance; it is an expression of love and hospitality. The concept of Atithi Devo Bhava ("The guest is equivalent to God") dictates the lifestyle of the Indian household. Serving a guest until they are overfed is a standard love language. From the slow-cooked Dum Pukht of Lucknow to the fermented delights of the South and the street food culture of Delhi, eating is a sensory, communal experience that binds people together.
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Explain the cultural ethos of "The guest is God" and how hospitality remains a cornerstone of Indian social interaction. However, food in India is more than sustenance;
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