Their history is deeply tied to the construction of magnificent temples and the meticulous record-keeping of community affairs—a legacy that CNS continues through its digital and physical community presence. Canada Nagarathar Sangam
The Sangam organizes cooking workshops for Canadian-born youth to learn Kozhi Varuval (spicy chicken fry), Kavuni Arisi (black rice pudding), and Paal Paniyaram . These workshops are packed, as food is the most accessible entry point to cultural identity. The Sangam even publishes an annual "Chettinad Christmas" recipe book, merging Canadian winter holidays with Chettiar culinary arts. nagarathar sangam of canada
| | % of Total | Expense Category | % of Total | |------------------------------|----------------|-----------------------------|----------------| | Membership fees | 20% | Event rentals & catering | 45% | | Donations (religious/charity)| 35% | Priest honorariums & rituals| 20% | | Fundraising dinners | 30% | Scholarships & charity | 20% | | Advertisement in souvenir | 15% | Admin (web, bank fees) | 10% | | Total | 100% | Total | 100% | Their history is deeply tied to the construction