A Recipe For Homemade Graham Crack =link=ers By Mollie Katzen Patched Link

A report on Mollie Katzen’s homemade graham cracker recipe

Wrap dough in plastic and refrigerate for at least 1 hour (up to 2 days). This is the single most important patch. Katzen often skipped this in early editions, assuming you’d roll immediately. Don’t. A report on Mollie Katzen’s homemade graham cracker

Mollie Katzen's recipes are known for their accessibility and use of unrefined ingredients like honey, molasses, and whole grains. A typical approach to these crackers involves: Wholesome Grains : Using a blend of graham flour A report on Mollie Katzen’s homemade graham cracker

Bake 12–15 minutes, rotating sheets halfway. They should be lightly golden at edges and slightly firm to touch. They’ll crisp as they cool. A report on Mollie Katzen’s homemade graham cracker

: Cinnamon and occasionally a touch of vanilla or nutmeg to enhance the warmth of the wheat. Method Highlights