Makes 4 bowls
One fan, Sarah M. from Portland, put it this way: “I used to buy broth just for soup. Now I buy Finn & Bones to cook my rice, braise my pork shoulder, and even scramble my eggs. It’s like every recipe has a deeper ‘umami knob’ you didn’t know existed.” finn and bones recipes
Combine two Rusty Daggers . This is your first major upgrade. Makes 4 bowls One fan, Sarah M
Best with: The OG Hot Sauce