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: Details nutrient functions, energy metabolism, and diet planning for lifestyle diseases. Why It Stands Out
: Provides various used and new copies of earlier editions, often starting around Key Book Features Syllabus Match
: Check the Oxford University Press (OUP) India page for the latest 4th edition.
The book is primarily targeted at students of hotel management, catering technology, and home science. Unlike dense biochemistry texts, Roday’s approach is practical, focusing on the "why" and "how" of cooking and food processing. This paper outlines the core themes of the text and evaluates its efficacy as an educational resource.
Focuses on the physiological roles of food. Topics include: Vitamins, minerals, and water balance. Energy metabolism and balanced diet planning.
Food science & nutrition : Roday, Sunetra - Internet Archive