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Yet, there is a renaissance. The COVID-19 pandemic forced a generation back into the kitchen. Young Indians are rediscovering grandma’s tiffin box recipes . Fermentation is trending. Ghee has been rebranded as a "superfood" by global wellness blogs. The ancient wisdom of Ayurveda—eating according to your prakriti (constitution) and the season—is being repackaged as "mindful eating."

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Indian cuisine is incredibly diverse, with different regions and communities having their own unique cooking styles and traditions. The country has a rich tradition of street food, with popular dishes like chaat, kebabs, and dosas being enjoyed by people of all ages. Yet, there is a renaissance

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