The name “Kimi Ngangkang Pamer Lubang Meki” carries cultural significance: Kimi means “gift”, Ngangkang denotes “sun‑kissed”, Pamer translates to “display”, while Lubang Meki references the traditional farming village where the seedling first thrived. Together they celebrate both the fruit’s heritage and its modern ambition to “showcase” Indonesian mango excellence on the world stage.
The “Pamer Lubang Meki” mango (INDO‑18) is a locally‑adapted, late‑season cultivar that has attracted attention for its unique organoleptic profile, high yield stability under low‑input conditions, and good resistance to the most common mango diseases in Kalimantan. The name “Kimi Ngangkang Pamer Lubang Meki” carries
| Attribute | Evaluation (Professional Panel, 2024) | |-----------|--------------------------------------| | | Vibrant golden‑orange with a thin, smooth, slightly blushed over‑ripe hue | | Aroma | Intense “tropical honey‑citrus” notes; detectable 48 h after harvest | | Flesh Color | Deep amber, almost “butterscotch” | | Texture | Firm yet buttery; fiber‑free, with a melt‑in‑mouth sensation | | Sweetness | Brix 18.2 ± 0.4 (high), balanced by mild acidity (TA ≈ 0.45 %) | | Flavor Complexity | Layers of mango, caramel, subtle mango‑lime, and a whisper of tropical spice | | Overall Acceptability | 9.2/10 (consumer panels in Jakarta, Singapore, and Dubai) | | Attribute | Evaluation (Professional Panel, 2024) |